This moisturizing cream contains 625,219 ppm of centella asiatica leaf water, combined with salmon PDRN and salmon egg extract to reduce skin irritation, improve elasticity, and support cell regeneration. Enhanced with panthenol and hyaluronic acid, it delivers extra hydration and soothes the skin. Clinically tested, this cream is appropriate for all skin types, including sensitive skin.

How to Use
At the last step of skincare routine, apply a proper amount on skin and gently tap to aid absorption.

Full List of Ingredients
Centella Asiatica Leaf Water(625,219ppm), Butylene Glycol, Glycerin, Caprylic/Capric Triglyceride, Hydrogenated Poly(C6-14 Olefin), Water, Propanediol, Dipropylene Glycol, Pentaerythrityl Tetraethylhexanoate, 1,2-Hexanediol, Sodium DNA, Salmon Egg Extract(1,500ppm), Madecassoside, Portulaca Oleracea Extract, Panthenol, Camellia Sinensis Leaf Water, Persea Gratissima (Avocado) Fruit Extract, Hydrolyzed Hyaluronic Acid, Hydrolyzed Collagen, Theobroma Cacao (Cocoa) Extract, Tocopherol, Hyaluronic Acid, Helianthus Annuus (Sunflower) Seed Oil, Betaine, Adenosine, Maltodextrin, Tromethamine, Sodium Hyaluronate, Ethylhexylglycerin, Xanthan Gum, Dextrin, Cetearyl Olivate, Sorbitan Olivate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Cyclohexasiloxane, Sodium Polyacrylate, Disodium EDTA

Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.

Size
100 ml